Should I Start a Restaurant Business?
Assess your readiness to enter the restaurant industry
1. Do you have prior restaurant or business management experience?
2. How much capital do you have available to invest?
LowHigh
Low
High
3. Are you prepared to work long hours including weekends?
4. What's your understanding of local food regulations?
LowHigh
Low
High
5. Describe your restaurant concept and target market
6. Have you conducted market research in your area?
7. How strong is your supplier network?
LowHigh
Low
High
8. Do you have experience managing staff?
9. How well do you handle high-stress situations?
LowHigh
Low
High